Chocolate Peppermint Stick Moonshine
Author: Marcia Scott
- Chocolate (dark)
- Fill bottom of large jar with 1/2 cup soft peppermints.
- Roughly chop 1 medium bar of dark chocolate and sprinkle on top.
- Fill jar with moonshine and let sit for 2 weeks (mints should be fully dissolved)
- Shake once every other day.
- Serve warm.
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