Watermelon-Grape Moonshine Brandy
 
 
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Ingredients
  • 7.5 Lb. of fresh table red or green Grapes
  • 24 cups of granulated Sugar
  • Water to 5 gallon
  • Wine or distillers yeast
  • 10 Lemons Juice and Zest
  • 30 Lb. of Watermelon
Instructions
  1. Prepare the melon by cutting of the rind, cutting melon into one inch cube, removing any loose seeds, and place melon and any juice into primary pot.
  2. Prepare10 lemons by grating off the yellow, juicing the lemons, and then add juice and zest to primary pot.
  3. Next separately wash destem and crush grapes well in bowl.
  4. Add grapes, grape juice, sugar, and water enough to make five gallons total.
  5. Stir mixture well until sugar is dissolved completely.
  6. With a cloth cover primary pot and let sit for 24 hours.
  7. After 24 hours add yeast to mixture.
  8. Cover mixture again and let ferment for 5 days making sure to stir daily
  9. Next strain juice into secondary (demijohn) fitting on air lock.
  10. Lastly let ferment for 30 days.
Recipe by Best Moonshine Cocktail Drink Food Recipes at https://moonshinerecipe.org/?p=235