4 Comments

  1. Sammy
    January 3, 2016 @ 9:40 pm

    How much alcohol will I get and how much proof if I use the exact amounts?

    Cheers,

    Sammy

    Reply

  2. Steve
    January 11, 2016 @ 7:32 pm

    I’ve done this recipe 4 times and I get about a gallon and a half of about 100-120 proof. It depends on how you distill it, proof wise. Also smaller buckets for me seem to ferment quicker, if your worried about turnover time.

    Reply

  3. Bill
    April 6, 2016 @ 12:35 am

    What does the tomato paste and lemon do

    Reply

    • Marcia Scott
      April 6, 2016 @ 5:09 pm

      It is a nutrient for the yeast so it can feed and reproduce.

      Reply

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