- 3 Cups of Sliced Strawberries
- 3 Cups of Light Rum
- Add rum and berries into a jar. (Or glass vessel)
- Seal jar and let sit to infuse.
- Make sure to shake or stir berries every few days.
- Infusion should take about a month but start tasting after a few weeks.
- You may also add simple syrup or sugar at some point according to taste.
May we suggest…
by Stanley Marianski [Bookmagic, LLC]
by Bill Owens [Quarry Books]