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Bourbon Pumpkin Pie with Salted Brown Butter Pecan Streusel

Bourbon Pumpkin Pie with Salted Brown Butter Pecan Streusel

 

This crowd favorite bourbon pumpkin pie has a salted brown butter pecan streusel. A artistic and scrumptious strategy to degree up your pumpkin pie recreation this Thanksgiving!


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Thanksgiving simply isn’t Thanksgiving should you don’t have cranberry sauce, mashed potatoes and pumpkin pie. This enjoyable recipe is a artistic twist on traditional pumpkin pie that I feel you’re going to like!

slice of pumpkin pie on a spatula

With a splash of bourbon and addictively buttery streusel, it nonetheless has that traditional pumpkin pie really feel, with a couple of additional bells and whistles.






Causes to ♡ bourbon pumpkin pie

  • you can also make it forward, liberating up your time on the Massive Day
  • it has added depth of taste from the bourbon and streusel
  • it’s a attention-grabbing dessert

ingredients required to make bourbon pumpkin pie and streusel

Ingredient notes

  • pumpkin puree– be sure you buy ‘pumpkin puree’ and never ‘pumpkin pie filling’. This recipe has solely been examined with retailer purchased pumpkin puree. As do-it-yourself pumpkin puree can differ significantly in texture and water content material, I’m can’t say if it is going to work on this recipe.
  • evaporated milk– search for this within the canned meals aisle; to not be confused with condensed milk! In a pinch, chances are you’ll swap for heavy cream or whipping cream (35% fats).
  • brown sugar– use mild or darkish brown sugar; each work nice
  • bourbon– provides a lightweight and refined layer of taste to the pie; go away it out should you’d like
  • pie crust– I’ve but to grasp the right one, and buy retailer purchased crust. Right here’s a nice trying possibility!

step by step images for how to make bourbon pumpkin pie with streusel

Step-by-step instructions

Scroll to the recipe card for ingredient portions.

  1. Mix the pie filling: eggs, pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, salt, bourbon and evaporated milk. Combine collectively till easy.
  2. Scrape the filling into an unbaked pie crust. Bake at 425°F for quarter-hour, then scale back the temperature to 350°F and bake for one more half-hour.
  3. Whereas the pie bakes, put together the streusel: mix browned butter (instructions under), brown sugar, salt, flour and pecans.
  4. Scatter streusel over the pie and return to the oven for one more 10 minutes.

Recipe ideas

Browning the butter

Taking the time to brown the butter provides a refined nutty taste to the streusel that’s irresistible! To brown the butter, you’ll merely sauté the butter, cooking and stirring for a number of minutes till the milk solids separate as small bits, then toast and switch brown.

CAUTION: can simply go from golden to burnt shortly, don’t go away unattended!

For step-by-step images displaying find out how to brown butter, learn this submit.

Easy methods to inform when the pie is baked by means of

After baking the streusel + pie for the final 10 minutes, insert a knife into the middle of the pie. It ought to come out clear. It is a bit trickier with the streusel, however do your greatest!

You may as well check by giving the pie a delicate shake- middle shouldn’t be jiggly and moist.

Put together forward

I extremely suggest baking this bourbon pumpkin pie the day earlier than you propose to serve it. For one factor, it means you might have one much less factor to prepare dinner on the Massive Day. Secondly, it offers the flavors time to meld collectively, leading to a extra flavorful pie.

After cooling fully to room temperature, rigorously cowl with plastic wrap or beeswax wrap, and retailer within the fridge.

Stop burnt pie crust

All ovens prepare dinner barely in a different way, so should you discover your pie crust is getting too darkish on your liking, you’ll be able to cowl the sides with strips of foil in the course of the finish of the bake interval.

overhead view of bourbon pumpkin pie with streusel in pie dish

Extra Thanksgiving recipes

Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel

Course: Dessert

Delicacies: American

Key phrase: vacation, pumpkin

Energy: 336kcal

Writer: Denise Bustard

Servings: 8 slices

This crowd favourite bourbon pumpkin pie has a salted brown butter pecan streusel. A artistic and scrumptious strategy to degree up your pumpkin pie recreation this Thanksgiving!

Prep Time20 minutes

Prepare dinner Time50 minutes

Whole Time1 hr 10 minutes

Components

Salted Brown Butter Pecan Streusel

Directions

Bourbon Pumpkin Pie

  • Pre-heat oven to 425°F.
  • In a big bowl, beat the eggs. Combine within the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, salt, bourbon and evaporated milk and blend till easy and fully mixed.
  • Pour batter into the pie crust.
  • Bake for at 425°F for quarter-hour, then scale back the temperature to 350°F and bake for one more half-hour.
  • Take away from the oven, sprinkle with the streusel {see instructions under}, then return to the oven for one more 10 minutes, or till a knife inserted in the midst of the pie comes out clear.
  • Enable to chill.

Salted Brown Butter Pecan Streusel

  • In a small pot, soften the butter over medium warmth. Proceed to prepare dinner the butter, swirling and sometimes scraping the underside of the pan with a spoon, till it bubbles and turns a lightweight golden brown shade. Butter ought to scent nutty and have small brown bits.
  • Switch to a brand new dish, ensuring to get all of the little brown bits. Enable to chill barely.
  • Add the brown sugar and stir till no lumps stay. Add the salt and flour, and blend till effectively mixed. Stir within the pecans.
  • Utilizing a few forks, ‘crumble’ the combination over the pumpkin pie earlier than returning it to the oven for the final 10 minutes {see above}.

Last steps

  • Pie is completed when it now not jiggles within the center (a slight wiggle is okay), or when a knife inserted comes out clear.
  • Cool fully, then cowl and refrigerate till you’re able to serve.
  • Serve chilly, topped with whipped cream.

Notes

Storage
After baking, pie have to be cooled fully at room temperature earlier than masking and storing within the fridge.
Pumpkin pie could also be saved within the fridge for as much as 4 days; backside crust will soften because it shops, however it’s nonetheless actually tasty should you ask me 😉
Pumpkin puree
Don’t unintentionally buy pumpkin pie filling for this recipe; it is not the identical factor as pumpkin puree. 
Since do-it-yourself pumpkin puree varies significantly in texture and water content material, I like to recommend sticking to retailer purchased pumpkin puree for the very best outcomes on this recipe.
Ingredient swaps

  • evaporated milk could also be swapped for heavy cream or whipping cream (35% fats)
  • chances are you’ll use both mild or darkish brown sugar
  • pecans could possibly be swapped for walnuts

Pie crust browning an excessive amount of?
If you happen to discover your pie crust is beginning to burn, lower strips of foil and canopy the uncovered edges of the pie crust.

Vitamin

Serving: 1slice | Energy: 336kcal | Carbohydrates: 47g | Protein: 5g | Fats: 15g | Saturated Fats: 6g | Ldl cholesterol: 66mg | Sodium: 192mg | Potassium: 254mg | Fiber: 3g | Sugar: 37g | Vitamin A: 8675IU | Vitamin C: 3mg | Calcium: 100mg | Iron: 2mg

Pumpkin pie filling is tailored from E.D. Meals

 













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