• 1 lb. of Bakers Yeast
  • 25-100lbs. of Cane Sugar
  • 45 gallons of Water (80-85F)
  • 1 52 gal. Barrel or Plastic Trash Can
  • 1 Bushel of Wheat, Rye, or Corn (Barley washed clean)
  1. Into the barrel, add desired amount of sugar and washed grain.
  2. Stir continuously until sugar is completely dissolved.
  3. Let mixture cool to below body temperature.
  4. Next step is to add yeast.
  5. Cover with lid and let ferment for 13 to 15 days.
  6. When fermentation process is complete, siphon off liquid.
  7. To remove all green particles, run mix through fine mesh screen.
  8. Now mix is ready to run through still.
  9. This should produce 5 to 7 gallons of moonshine after distillation.
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