Moonshine Whisky
 
 
Author:
Ingredients
  • 7 Lbs. of Rye
  • 1 oz.of Yeast
  • 1 Lbs. of Malt
  • 2 Lbs. of Barley
  • 6 Gallons of Water
Instructions
  1. Heat water to 70F and mix in grain and malt.
  2. Stir continuously and heat to 160F by raising temperature 5F every 2 minutes.
  3. Maintain mix at 160F stirring continuously for two to three hours.
  4. This will convert starch into dextrin and fermentable sugar.
  5. Next step is to filer off liquid and pour into fermentation device.
  6. Let mix cool to 70F to 80F.
  7. When cooled pitch with 3 grams of yeast.
  8. Add one gram of ammonium fluoride to avoid secondary fermentation.
  9. Stir well for one minute and attach airlock.
  10. Mash should take about five to seven days to ferment.
  11. When fermentation is completed, filter mash through a pillow case removing any solids.
Recipe by Best Moonshine Cocktail Drink Food Recipes at https://moonshinerecipe.org/?p=141