Ginger Peach Tea Moonshine
Author: Marcia Scott
Recipe type: Infusion
Cuisine: Cocktail Alcohol Drinks Moonshine or Everclear
  • Moonshine
  • Ginger (fresh)
  • Peaches
  • Tea (Raspberry)
  1. Slice two peaches and coursely chop a 1/2 inch piece of fresh ginger.
  2. Put both in large jar and fill with moonshine.
  3. Dip a bag of raspberry tea into jar, hanging string over lip.
  4. Seal and store in a cool, dry place.
  5. Shake once daily for 3 weeks, then crack open and enjoy over ice.
You can use moonshine or any ginger or peach flavored fermented beverage will pack a punch at your any holiday party. If you want a less potent version, you can sub vodka for the everclear.
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