Aperol Cocktail Recipe | Sour Version With Egg White
Author: lady_sorcha Instagram account
Recipe type: Infusion
Cuisine: Cocktail
- 6cl Aperol
- 3cl white egg
- 3cl orange juice
- 1,5cl homemade grenadine
- Fresh basil
- Method : Dry shake / shake and fine strainer
This can also made without egg white. Grenadine can be replaced by moonshine. See how it tastes! We loved it.
Recipe by at https://moonshinerecipe.org/aperol-spritz-recipe/
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