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Honey Mustard Quinoa Apple Salad with Crispy Shallots

 





Fluffy quinoa, peppery arugula, candy and crunchy apple slices with crispy fried shallots topped with a brilliant easy honey mustard French dressing – there’s a lot to like on this quinoa apple salad! | Gluten Free + Vegetarian

Honey Mustard Quinoa Apple Salad with Crispy Shallots in a salad bowl before mixed

Three phrases: Crispy. Fried. Shallots.


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Have you ever ever had them earlier than? Fried shallots are usually one thing you’d discover extra usually used as a tasty garnish in Thai delicacies, but it surely makes for a wonderful topper on this quinoa apple salad. It’s form of like a sweeter, but nonetheless savoury crouton and I’m now obsessed.

The candy and savoury fried shallots go so properly right here as a result of this salad is actually all in regards to the steadiness of candy and salty flavours. Candy, tart apple slices combined in with a savoury, stock-boiled quinoa and tossed with recent peppery arugula.


Hungry but?

up close picture of Honey Mustard Quinoa Apple Salad with Crispy Shallots

Make this Quinoa Apple Salad with Crispy Shallots

  1. Prepare dinner quinoa: Whilst you definitely can cook dinner your quinoa in salted water, boiling it in inventory guarantee you find yourself with essentially the most flavour packed salad you may get. Merely cook dinner for about 15-20 minutes till fluffy then put aside.
  2. Fry shallots: Frying the shallots in olive oil for about 15-20 minutes till crispy. Fried shallots are superbly savoury, crispy and fully addicting and so they make a fantastic addition to this quinoa apple salad.
  3. Pressure shallots from oil to make French dressing: After the shallots have correctly crisped up, pressure the oil from the shallots and put aside in a small bowl to chill. Switch the shallots to a paper towel-lined plate to absorb the surplus oil then season with salt. Now attempt to not eat all of the shallots earlier than you get an opportunity so as to add them to the salad.
  4. Make the French dressing: After the oil has had an opportunity to chill barely, combine within the the remaining dressing elements: vinegar, honey, mustard, salt and pepper. Whisk to mix then style and season.
  5. Assemble salad & get pleasure from: In a big salad bowl, combine every part collectively, toss with the French dressing and that’s it!
apple salad collage

Ideas, Questions & Variations

Watch the color of the shallots.

  • For about quarter-hour your shallots will look largely unchanged, however as quickly as a number of begin handing over color don’t take your eyes off of them. As soon as a number of change color the remaining will shortly after and also you’ll want to maneuver rapidly when eradicating them from the warmth to stop them from going too darkish and bitter.

What kind of apple ought to I exploit?

  • It doesn’t matter an excessive amount of however I like to recommend one thing sharp and crisp like honey crisp or granny smith. Don’t sweat the apples an excessive amount of – use what you want or what you’ve got out there!

Do I’ve to boil the quinoa in inventory?

  • Should you don’t have any hen or vegetable inventory readily available (bouillon cubes work too!) then you may nonetheless make this quinoa boiling in water. I extremely advocate that you simply season the water because it boils although to impart further flavour within the quinoa. Including issues like garlic or onion powder with herbs like parsley or thyme (elements you’ll additionally discover in inventory) will work.

How can I make this vegan?

  • Be certain that to make use of vegetable inventory for the quinoa.
  • Use a dairy free parmesan instead of the common parmesan. You’ll be able to skip the parmesan all collectively however I do suppose the additional saltiness provides to the salad.

Nuts & seeds substitution?

  • You’ll be able to swap out the pepitas for different nuts/seeds of your selection. Almonds, walnuts and pecans all go properly with apple. Should you’re searching for a nut free possibility you could possibly use sunflower seeds as a substitute.
Honey Mustard Quinoa Apple Salad with Crispy Shallots mixed up in a wooden bowl

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Yield: 4-6 servings

Honey Mustard Quinoa Apple Salad with Crispy Shallots

Honey Mustard Quinoa Apple Salad with Crispy Shallots mixed in a wooden bowl

Fluffy quinoa, peppery arugula, candy and crunchy apple slices with crispy fried shallots topped with a brilliant easy honey mustard French dressing – there’s a lot to like on this quinoa apple salad! | Gluten Free + Vegetarian

Prep Time
20 minutes
Prepare dinner Time
20 minutes
Complete Time
40 minutes

Substances

  • 1 cup (180 g) raw quinoa
  • 2 cups (480 ml) hen or vegetable inventory
  • 1/3 cup (80 ml) olive oil
  • 2 shallots, thinly sliced
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon salt (or to style)
  • 1/2 teaspoon freshly floor black pepper + extra for topping
  • 1/4 cup parsley, freshly chopped
  • 1 massive or medium apple (search for a pointy, crisp apple)
  • 1/4 cup toasted pepitas (hulled pumpkin seeds)
  • shaved or grated parmesan

Directions

  1. Add the quinoa to a medium sized sauce pan and canopy with inventory. Deliver the pot to a boil over a medium-high warmth then cut back the temperature to take care of a mild simmer. Prepare dinner till all of the liquid has been absorbed, about 15-20 minutes. As soon as cooked, switch the quinoa to a bowl in order that it cools sooner.
  2. Whereas the quinoa is cooking – fry the shallots. In a small sauce-pan over a medium warmth mix the sliced shallots and 1/3 cup olive oil. Let the shallots cook dinner for about 15-20 minutes till golden and crispy. Be certain that to stir the shallots usually to maintain them from burning. As soon as golden take away the pan from the warmth.
  3. Place a sieve over a small bowl and pour the fried shallots into the sieve, separating the oil from the shallots. Switch the shallots to a paper towel lined plate then sprinkle with salt. Put aside. Permit the oil to chill at the least 5 minutes.
  4. Make the French dressing: within the bowl with the marginally cooled oil, add the apple cider vinegar, honey, mustard, salt and pepper and whisk till mixed. Style and season as you see match.
  5. In a big salad bowl mix the quinoa, arugula, parsley, apple, pepitas and fried shallots. Toss collectively the drizzle the French dressing excessive. Toss as soon as extra to mix. Grind slightly extra black pepper excessive of the salad and revel in.

Notes

Extra Quinoa Recipes to Verify Out:

  • Chickpea Mediterranean Salad with Quinoa
  • Spring Quinoa Pea and Asparagus Salad
  • Southwest Avocado Quinoa Corn Salad
  • Golden Cauliflower Quinoa Curry
  • Black Bean Veggie Quinoa Chili
  • Quinoa Rooster Ranch Wraps





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