Nutellashine Cocktail

Nutellashine Cocktail


Nutellashine Cocktail
  • Moonshine
  • Chocolate
  • Hazelnut Extract
  • Simple Syrup
  1. Coarsely chop 2 large bars of milk chocolate (or use 8 oz semi-sweet chocolate chips) and put in large jar.
  2. Add 1 1/2 tbsp hazelnut extract.
  3. Fill jar with moonshine and let sit at least 2 weeks (all chocolate should be dissolved)
  4. Shake 2-3 times daily.
  5. Once ready, serve warmed with a dash of simple syrup for sweetness.
  6. Moonshine can be replaced with vodka if desired.

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