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Paleo Nut & Seed Bread with Rosemary & Olives

A country nut and seed Paleo bread with rosemary and olives. Gluten-free, grain and yeast free that is one bread that’s not solely tasty however nutrient-dense and can depart you feeling glad!

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(This was initially revealed in June 2018, this put up has up to date to enhance reader expertise)

This Paleo nut bread is really easy to throw collectively, you actually can’t go improper! It tastes scrumptious both eaten as is, or toasted together with your favorite savoury unfold – butter, hummus, pesto or avocado are all nice choices.

This rustic nut and seed bread is so versatile – get pleasure from it alongside a hearty bowl of soup or as a aspect together with a salad or with a poached egg on high.

After one or two slices of this bread you’ll not be left hungry – I promise! Full of nutritious nuts and seeds this bread is chock filled with protein and wholesome fat leaving you feeling full!

Nuts and seeds in white bowl for making the bread. Bowl is on chopping board.

I first tasted a nut and seed bread just like this a few years in the past after I was dwelling within the UK and a danish workmate purchased some in for morning tea. This specific bread contained rye however was nonetheless very dense with plenty of nuts and seeds. I can keep in mind being very impressed having by no means tasted something fairly prefer it earlier than.

A few years later I tasted a nut and seed bread at a neighborhood farmers market and it jogged my memory of the danish bread I had tried. This lead me to analyze additional the place I got here throughout the life altering loaf of bread by Sarah at my New Roots.

For those who haven’t heard of Sarah she is the writer behind My New Roots, a good looking weblog the place you’ll discover some mouth watering plant primarily based recipes and gorgeous pictures. Her life altering loaf of bread is a vegan nut and seed bread that additionally comprises psyllium and oats and could be very tasty certainly.

After being impressed by the entire variations of this bread I had tasted, I performed round and wished to provide you with a Paleo model, and that is the outcome.

This Paleo bread is now a staple in our home and is commonly served as a aspect when having friends for lunch.

Paleo Nut and Seed Bread on chopping board with rosemary sprigs, bowl of olives and almonds beside it on white background.

Further Recipe Notes for making Paleo Nut and Seed Bread

  1. I’ve added olives and rosemary into this bread which provides the bread some additional taste. If olives or rosemary usually are not your cup of tea then you’ll be able to depart one or each of those elements out – this offers you different choices for having fun with the nut and seed bread with sweeter toppings corresponding to chia jam, home made nutella or almond butter in case you favor.
  2. This bread could be sliced and frozen for later use if wanted. This isn’t like your typical doughy kind of bread, it is rather dense, so skinny slices work higher.

Further Notes on Soaking Nuts for this Paleo Nut and Seed Bread

  1. I’ve left the nuts and seeds on this bread to semi soak in minimal water for higher digestion and absorption. This helps soften the outer shell which is a good suggestion, notably when you have a delicate digestive system. It’s my private perception that any soaking is healthier than none (simply be sure you rinse the nuts properly afterwards). Soaking nuts could assist break down phytic acid which might intervene with the absorption of minerals. By soaking the nuts beforehand you’ll be able to assist enhance the dietary worth of the bread and the nuts and seeds are simpler to digest and take up.
  2. I’ve tried making this bread quite a lot of instances utilizing completely different soaking strategies and never soaking in any respect. When soaking the nuts utilizing the extra conventional strategies of submerging the nuts utterly in water the bread has come out too moist and doesn’t maintain collectively as properly and could be very crumbly. The strategy I’ve used is from my very own private expertise of attempting to steadiness making a easy recipe that works properly alongside making it as nutritious as attainable.
  3. In my private expertise with purchasers in clinic, I’ve discovered that folks with a wholesome digestive system can tolerate a certain quantity of phytic acid, notably when balanced with a diverse and nutritious diet. For those who discover it troublesome to digest nuts then soaking or utilizing activated nuts is certainly really useful.
  4. For those who use nuts and seeds which are already activated (soaked then dehydrated) then this you’ll NOT want to make use of the cup of water that’s listed within the elements.
  5. To soak or to not soak is a private desire and utterly as much as the person 🙂

If you’re in search of some home made spreads to get pleasure from with this bread you could prefer to attempt……

Kale, Basil & Walnut  Pesto – Dairy Free/Vegan

Roasted Butternut Squash and Turmeric Hummus

Creamy White Bean Dip with Garlic and Sage

Different recipes you may like:

Spiced Pumpkin Paleo Bread

Banana & Feijoa Loaf

I hope you get pleasure from this recipe! Please let me know the way you bought on within the feedback under, I like listening to from you!

For extra tasty recipes and to see what I’ve been getting as much as you’ll be able to comply with me on Fb, Instagram, Pinterest or Twitter.

Have a beautiful week!

Hope x

Paleo Nut & Seed Bread with Rosemary & Olives

Yields 1 loaf of bread

A scrumptious paleo nut and seed bread with olives and rosemary

10 minPrep Time

1 hr, 10 Prepare dinner Time

1 hr, 20 Whole Time

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4.4 primarily based on 8 assessment(s)


  • 1 cup sunflower seeds
  • 1 cup pumpkin seeds
  • 3/4 cup almonds
  • 3/4 cup walnuts, chopped
  • 1/2 cup flaxseed
  • 1/4 cup chia seeds
  • 1/4 cup sesame seeds
  • 1 cup water
  • 1 tspn salt
  • 5 eggs
  • 1/4 cup coconut oil, melted
  • 1/2 cup black olives, pitted
  • 1 Tbspn contemporary rosemary


  1. Place the entire nuts and seeds in a big bowl. Add the salt and water. Cowl, (stir periodically so all nuts are moist) and depart from 2 hours to in a single day. *See further recipe notes on soaking for this recipe in weblog put up. For those who use activated nuts then you’ll not want the cup of water.
  2. Preheat oven to 160C/320F
  3. In one other bowl whisk the eggs, add the coconut oil. Add the moist elements to the bowl of soaked nuts. Add the olives and rosemary and blend collectively. Depart to take a seat for a few minutes so the egg has been absorbed barely into the dough.
  4. Add the combination to a ready loaf tin.
  5. Bake for 60-70 minutes till agency and barely golden on high.
  6. Take away from oven and depart to chill utterly earlier than slicing.
  7. Retailer in an hermetic container within the fridge for as much as 6 days. Slice earlier than freezing.


The soaking time is optionally available, please see further recipes notes in weblog put up,this isn’t included within the prep time above.


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