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Thai Slow Cooker Chicken and Wild Rice Soup

Thai Slow Cooker Chicken and Wild Rice Soup

This Thai Sluggish Cooker Rooster and Wild Rice Soup is a twist on a basic consolation recipe. Tropical, but cozy, it’s made with butternut squash, Thai pink curry paste, and coconut milk!

In the case of Thai meals, I’m all about curry. There’s simply one thing about these candy/savory/bitter/spicy flavors that I can’t get sufficient of. I’ve used these flavors in Thai curry candy potato soup, Thai curry naan pizzas, and Immediate Pot Thai hen curry, in addition to this soup.

thai slow cooker chicken and wild rice soup in a bowl with lime wedges

Thai curry wild rice soup is impressed by basic hen wild rice soup, with a number of taste upgrades. Including coconut milk and Thai pink curry paste provides the soup a tropical taste profile, whereas butternut squash, wild rice and hen thighs preserve the ‘cozy’ issue.

Causes you’ll ? Thai Sluggish Cooker Rooster and Wild Rice Soup

  • no sautéing means you will get the substances into the sluggish cooker rapidly
  • it’s comforting and comfy, however with a tropical twist
  • it’s obtained these attribute Thai curry flavors: spicy/candy/savory/bitter, that are so good collectively!

overhead view of ingredients required to make thai wild rice soup

What’s Thai curry?

Thai curry is a well-liked dish originating in Thailand comprised of curry paste, coconut milk, meat or seafood, and greens. There are a lot of several types of Thai curry together with pink, inexperienced, Panang and Massaman curry, and the precise technique of cooking every varies by chef (1).

Whereas Indian curries are thicker and made with a mix of tomatoes, onions and dry spices, Thai curry derives its taste from a mix of herbs together with shallots, lemongrass, garlic, galangal and (in fact) Thai chiles (2).

My objective with this recipe is to honor the standard flavors of Thai pink curry, whereas placing a enjoyable new spin on it with North American substances.

Ingredient notes

  • hen– this soup is made with boneless skinless hen thighs; you may swap for bone-in hen breasts (go away the prepare dinner time the identical), or boneless hen thighs (cut back the prepare dinner time to 4 hours on low)
  • Thai pink curry paste– discover it within the worldwide delicacies part of your grocery retailer. My favourite manufacturers are Thai Kitchen and Cock model; Mae Ploy is one other good one. You may also swap for inexperienced curry paste.
  • squash– butternut squash provides this soup a refined sweetness, however could also be swapped on your favourite squash; if you don’t take pleasure in a candy curry, you may cut back the brown sugar to compensate
  • wild rice– I’m utilizing a brown wild rice mix; be happy to swap for 100% wild rice in the event you’d choose; keep away from immediate rice, white rice, or any fast cooking rice
  • coconut milk– use a full fats coconut milk; this helps to make the soup thicker and extra luxurious

step by step images for how to make thai wild rice soup

Cooking the soup

Scroll to the recipe card for ingredient portions.

  1. Within the base of a giant (5-6 quart) sluggish cooker, add the hen thighs, carrots, butternut squash, onions, ginger, curry paste, brown sugar, fish sauce, wild rice and hen inventory.
  2. Cowl and prepare dinner on low for six hours (or excessive for 4 hours).
  3. Stir within the coconut milk and lime juice, and luxuriate in!

Recipe ideas

Fish sauce

It’s simply not a Thai curry with out fish sauce! Whereas fish sauce positively doesn’t odor appetizing, it doesn’t make this curry style ‘fishy’. As an alternative, the fish sauce provides umami and saltiness to the broth, which is completely important to construct taste.

Fish sauce is discovered within the worldwide meals part of your grocery retailer, and in the event you can’t discover it, you might strive swapping for an equal quantity of fish sauce (although it gained’t be 100% the identical).

Add coconut milk on the finish

Coconut milk is infamous for breaking within the sluggish cooker; when this occurs the sleek, creamy coconut turns into skinny and flaky. To keep away from this taking place, we stir the coconut milk in on the finish of the prepare dinner time.

Adjusting sweetness

I personally take pleasure in a candy curry, however I do know others don’t all the time adore it. If you understand that you just like a extra ‘savory’ curry, contemplate omitting the brown sugar. Style in any case substances are added, and stir within the brown sugar 1 tablespoon at a time, till it tastes good to your style buds.

Notes on rice

Use warning when subbing several types of rice on this Thai sluggish cooker hen and wild rice soup as all of them prepare dinner in another way. I’ve used a wild rice mix which incorporates lengthy grain brown basmati as nicely, and a few of the brown rice will get fairly gentle in direction of the top.

When you swap for a mix that makes use of white rice, it would want a shorter prepare dinner time; contemplate including it in direction of the top of the prepare dinner time.

overhead close up view of thai slow cooker chicken and wild rice soup in a bowl with lime wedges

Soup FAQ

Can I prepare dinner this within the Immediate Pot?

Whereas I’ve not tried myself, many readers have had success making this within the Immediate Pot. Katie J says “I halved the recipe and cooked it immediately pot on excessive stress for 25 minutes, then did a fast launch. I mushed up the squash and carrots somewhat earlier than I stirred within the coconut milk”

*with my very own Immediate Pot expertise, I do assume it is best to anticipate the greens to be extraordinarily gentle and the hen could also be very tender with this lengthy of a prepare dinner time.

Can I make this vegetarian?

With a number of swaps, you can also make this vegetarian.

  1. swap the hen on your favourite vegetarian protein: chickpeas or tofu might go nicely on this recipe
  2. guarantee your curry paste doesn’t include shrimp or seafood (Thai Kitchen doesn’t, however another manufacturers do)
  3. swap the fish sauce for vegan fish sauce (in a pinch, you might strive utilizing soy sauce)

Reader swaps + strategies

  • curry paste– reader Erin swapped for inexperienced curry paste; reader Janis used yellow curry paste
  • squash– reader Erin swapped butternut squash for candy potatoes
  • rice– reader Amy omits the rice and serves with rice noodles as an alternative (cooked individually)
  • extras– reader Erin added garlic and lemongrass; readers Amy and Janis add additional Thai curry paste, lime juice and fish sauce
  • thickening– reader Andrea blended a few of the soup to thicken it

ingredients for thai wild rice soup in a bag for crockpot freezer meal

Meal Prep + Storage

Thai sluggish cooker hen and wild rice soup makes for a fantastic meal prep possibility. Listed below are two methods to do it:

Crockpot freezer meal

A crockpot freezer meal is assembled forward and frozen earlier than cooking. That approach on prepare dinner day all you should do is dump the meal into the sluggish cooker and press the prepare dinner button. No measuring!

  1. Assemble all substances apart from the coconut milk and lime juice, in a big freezer bag, reusable silicone bag, or meal prep container.
  2. Squeeze out as a lot air as attainable, and freeze for as much as 3 months.
  3. Thaw fully earlier than cooking as directed within the recipe card.

Discover my favourite freezer containers right here.

Reheat meals

Alternatively, you may prepare dinner this meal forward and portion out. If you’re prepared, reheat and luxuriate in your straightforward meals!

  1. Cool fully, then portion out into meal prep containers.
  2. Retailer within the fridge for as much as 4 days.
  3. Reheat within the microwave till steaming sizzling. Don’t reheat greater than as soon as.

Discover my favourite meal prep containers right here.

Extra sluggish cooker soup recipes

Sluggish Cooker Thai Rooster and Wild Rice Soup

Course: Principal Course

Delicacies: Thai

Key phrase: hen, sluggish cooker, soup

Energy: 288kcal

Writer: Denise Bustard

Servings: 8 -10

This Thai Sluggish Cooker Rooster and Wild Rice Soup is a twist on a basic consolation recipe. Tropical, but cozy, it is made with butternut squash, Thai pink curry paste, and coconut milk!

Prep Time15 minutes

Prepare dinner Time4 hrs

Complete Time4 hrs 15 minutes


  • Mix all substances besides the coconut milk in a 6 quart sluggish cooker (* see notice).

  • Prepare dinner on low for six hours or excessive for 4 hours.

  • Stir within the coconut milk and lime juice and prepare dinner for 10 or so minutes till fully mixed.

  • Shred hen with two forks.

  • Serve with lime wedges and cilantro (if desired).

To prep forward and freeze

  • Assemble all substances apart from the inventory and wild rice in a quart-sized freezer bag. Take away as a lot air as attainable. Freeze for as much as 3 months.

  • Thaw fully and add to the sluggish cooker with the inventory and wild rice. Prepare dinner as indicated above.


1- swap for bone-in hen breasts (identical prepare dinner time) or boneless skinless hen breasts (prepare dinner low 4-5 hours)
2- contemplate swapping for some other kind of winter squash or doubtlessly candy potatoes
3- Thai Kitchen, Mae Ploy and Cock model are all manufacturers I take advantage of. As a result of Thai curry paste, this soup is reasonably spicy.
4- in the event you like a much less candy curry, omit the sugar and stir it in by the tablespoon after cooking till your tastebuds are completely happy
5- use full fats coconut milk for one of the best taste and texture
6- I ready this in my 5 quart sluggish cooker but it surely was very full. I like to recommend utilizing a 6 quart or bigger.
Cool soup fully, then retailer in an air tight container within the fridge for as much as 4 days.
Soup could also be frozen, nonetheless the brown basmati rice can be very gentle after freeze/thawing. When you plan to freeze, think about using 100% wild rice and never a mix.


Serving: 1/10 of batch | Energy: 288kcal | Carbohydrates: 26g | Protein: 18g | Fats: 12g | Saturated Fats: 9g | Ldl cholesterol: 54mg | Sodium: 815mg | Fiber: 3g | Sugar: 8g

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