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Kimochi Cocktail

Kimochi Cocktail

Japanese Vodka, Sakura Flower Syrup, Yuzu,  Bamboo Shoots Tincture,  Carbonated Butterfly Lemonade, Salted Caramel Coffee Foam
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Prep Time 5 minutes
Cook Time 5 minutes
Course Drinks
Cuisine Japanese

Ingredients
  

  • Japanese Vodka
  • Sakura Flower Syrup
  • Yuzu
  • Bamboo Shoots Tincture
  •  Carbonated Butterfly Lemonade
  • Salted Caramel Coffee Foam

Instructions
 

  • Use Tuscany Glass , Garnish with Edible Flower, Shake & Stir Well.
Keyword cocktail, cocktail recipe, vodka