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Rum Hibiscus Roselita
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Course
Drinks
Cuisine
American
Ingredients
Aged Rum – 45ml
Pear Liqueur - 15ml
Homemade Hibiscus Liqueur - 15ml
Orgeat - 15ml
Fresh Lime Juice - 15ml
Seltzer - 45ml
Peychaud’s Bitters - 1 Dash
Instructions
Mix and shake well.
Keyword
cocktail, cocktailn recipe, Rum Hibiscus