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Blueberry Wine

Blueberry Wine

https://moonshinerecipe.org/
Acid Blend, Blueberries, Pectic Enzyme, Sugar, Wine Tannin
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American

Ingredients
  

  • Acid Blend
  • Blueberries
  • Pectic Enzyme
  • Sugar
  • Wine Tannin
  • Yeast

Instructions
 

  • Lightly crush 4 lbs fresh blueberries and place in large pot with 2 lbs white sugar and 1 gallon of water. Let simmering (NOT boil) for 1/2 an hour. Remove from heat and stir in 1/2 tsp pectin, 1/2 tsp acid blend, and 1/4 tsp wine tannin. Let cool in fermenting bucket until room temperature. Add 2 1/2 tsp yeast and seal in fermenter. After 10 days, strain and siphon into a sanitized carboy. Set aside for 2 months. Rack a final time and set aside for 3 months. The final product should be a dark, rich color and show no signs of fermentation activity.
Keyword blueberries, cocktail, cocktail recipe, wine