Gin and Cabernet Sour
gin, Cointreau, ?lemon juice, simple syrup, red wine
Ingredients
- 1.5 oz gin
- 0.75 oz Cointreau
- 0.75 oz lemon juice
- 0.75 oz simple syrup
- 0.75 oz red wine
Instructions
- Combine all ingredients into a cocktail shaker except red wine in a cocktail shaker with ice, and shake until well chilled. Double strain into a Nick and Nora glass. Off the back of a bar spoon, carefully layer a pretty red wine float.