Kir Roy Ale with Raspberries
champagne, raspberries, Creme de Cassis
- 1 Cup raspberries
- 1/4 Cup Creme de Cassis
- 2 to 3 bottles Brut Champagne chilled
For each serving place 2 to 3 raspberries or a strawberry in the champagne glass.??Add 1/2 teaspoon Cr?me de Cassis to each.? Pour champagne over and serve.?