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Moonshine Lemon Drop

Moonshine Lemon Drop Recipes

Josh Miller
A refreshing summer-time infusion!
3 from 1 vote
Print Recipe Pin Recipe
Prep Time 18 minutes
Course Dessert, Drinks
Cuisine American, Chinese, French, Indian, Italian, Japanese, Mediterranean, Mexican, Veitnamese
Servings 3 Peopple

Equipment

  • 1 Mixing Vessel (a cleaned out fermentation bucket works well)
  • 1 Mixing Spoon

Ingredients
  

  • 2 Cups Sugar (granulated)
  • 6 Cups Filtered Water
  • 2 Cups Moonshine (or Everclear if you're lazy!)
  • 2 Cups Freshly Squeezed Lemon Juice (about 8 lemons)

Instructions
 

  • Pre-heat water to about 86°F.
  • Mix the sugar into warm water with a spoon until is completely dissolved.
  • Let the mixture cool to ambient temperature.
  • Pour in Everclear and lemon juice.
  • Let the mix mature – the longer it stays the mellower it gets but feel free to get a taste test!
Keyword Lemon Drop Moonshine Recipes, Moonshine Lemon Drop, Moonshine Lemon Drop Recipes