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White Wings Recipe
How to make White Wings | An Easy Recipe To Make At Home & Enjoy!
Print Recipe
Pin Recipe
Prep Time
40
minutes
mins
Course
Appetizer, Main Course, Side Dish, Snack
Cuisine
American, Mexican
Servings
16
Wings
Calories
308
kcal
Ingredients
1 lb monterey jack cheese, cut into 1 inch cubes
32 slices thin sliced bacon
4 (8 ounce) boneless chicken breasts
16 slices pickled jalapeno peppers
Instructions
Cut each chicken breast into 4 strips.
Place a cheese cube and one slice of jalapeno on each chicken strip and roll up.
Wrap one slice of bacon around each rolled up chicken slice, forming a ball; then wrap another slice of bacon the opposite way.
Tuck the bacon into the chicken ball, using toothpicks to hold in place.
Grill at medium heat for 20-30 minutes, rotating constantly to ensure the meats are cooked through.
Cheese will start to ooze out and bacon will be crispy when done.
Notes
You can speed up the cooking process by blanching the chicken balls in a fryer first for about 3-4 minutes.
Serve with flour tortillas, salsa, sour cream, or pico de gallo.
?
Fat 37% 24g?
Saturated 52% 10g
Trans-0g
Monounsaturated-9g
Polyunsaturated-3g
Carbs 0% 1g
Carbs (net)-1g
Fiber 2% 0g
Sugars-1g
Sugars, added-0g
Protein 40% 20g
Cholesterol 24% 73mg
Sodium 16% 391mg
Calcium 22% 220mg
Magnesium 6% 25mg
Potassium 5% 215mg
Iron 4% 1mg
Zinc 14% 2mg
Phosphorus3 6% 250mg
Vitamin A 9% 78?g
Vitamin C 18% 17mg
Thiamin (B1)10% 0mg
Riboflavin (B2)14% 0mg
Niacin (B3)37% 6mg
Vitamin B631% 0mg
Folate equivalent (total)3% 11?g
Folate (food)-11?g
Folic acid-0?g
Vitamin B1222% 1?g
Vitamin D3% 0?g
Vitamin E5% 1mg
Vitamin K3% 3?g
Sugar alcohols-0g
Water-69g
Keyword
white wing, white wings, White Wings Recipe, wing recipe