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Coconut Cream Cake Recipe

Coconut Cream Cake Recipe

Coconut Cream Cake Recipe To Make at Home
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Prep Time 10 minutes
Course Appetizer, Dessert, Snack
Cuisine American, French, Italian
Servings 12 People
Calories 205 kcal

Ingredients
  

  • 1/2 tsp.?coconut extract
  • 1/2 pt.?heavy cream
  • 1 1/4 c.?unsweetened flake coconut
  • 3 tbsp.?confectioners? sugar
  • 1 8-in. angel food cake

Instructions
 

  • Put heavy cream, confectioners' sugar and extract in a medium bowl. Beat with electric mixer until soft peaks form when beaters are lifted.
  • Invert cake onto serving plate. Using a small offset spatula, spread whipped cream all over cake.
  • Gently pat coconut onto whipped cream. Serve immediately or cover and refrigerate up to 1 day.

Notes

  1. Fat 16% 10g
  2. Saturated 35% 7g
  3. Trans 0% 0g
  4. Monounsaturated 0% 2g
  5. Polyunsaturated 0% 0g
  6. Carbs 2% 5g
  7. Carbs (net) 0% 4g
  8. Fiber 3% 1g
  9. Sugars 0% 3g
  10. Sugars, added 0% 2g
  11. Protein 2% 1g
  12. Cholestero l9% 27mg
  13. Sodium 1% 27mg
  14. Calcium 2% 17mg
  15. Magnesium 1% 4mg
  16. Potassium 1% 47mg
  17. Iron 1% 0mg
  18. Zinc 1% 0mg
  19. Phosphorus 4% 29mg
  20. Vitamin A 9% 82?g
  21. Vitamin C 0% 0mg
  22. Thiamin (B1) 1% 0mg
  23. Riboflavin (B2) 3% 0mg
  24. Niacin (B3) 0% 0mg
  25. Vitamin B6 1% 0mg
  26. Folate equivalent (total) 1% 4?g
  27. Folate (food) 0%3 ?g
  28. Folic acid 0% 1?g
  29. Vitamin B12 2% 0?g
  30. Vitamin D1% 0?g
  31. Vitamin E2% 0mg
  32. Vitamin K1% 1?g
  33. Sugar alcohols 0% 0g
  34. Water 0% 6g
Keyword Appetizer, cake food, Cake Recipe, Coconut Cream Cake, Coconut Cream Cake Recipe, Cream Cake Recipe, dessert