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Raspberry Moonshine Recipe

Raspberry Moonshine Recipe

Do you love the delicious fruit flavor recipe? Try our Raspberry Moonshine Drink Recipe
Prep Time 5 minutes
Course Drinks
Cuisine American, Chinese, French, Indian, Italian, Japanese, Mediterranean, Mexican, Veitnamese
Servings 1 Quart
Calories 2736 kcal

Equipment

  • Mason Jar for storage
  • Water Boiling Pot

Ingredients
  

  • 9 oz fresh raspberries
  • 1 1/2 cups sugar
  • 2 cups Everclear or plain moonshine Grab close to 190 or 195 proof
  • 2 tbsp vanilla extract

    2 tbsp mint extract NOT Necessary if you don't have them

Instructions
 

  • Pour the raspberries into a quart mason jar, and mash with a wooden spoon. Add alcohol, then seal and shake the jar. Let set for 3 weeks, shaking the jar every other day.
  • In a medium saucepan, bring water to a boil. Add sugar and stir constantly until completely dissolved. Remove from heat and set aside to allow to cool thoroughly.
  • Strain through a cheesecloth to remove raspberry solid pieces. Pour back into mason jars then seal the jar and let set for at least 2 weeks in refrigerator.

Notes

Raspberry Moonshine Recipe | Raspberry Moonshine Drink
  1. Add the simple syrup mixture if needed. This will have about half the potency as the original alcohol used. If you want to keep it incredibly strong, add less simple syrup.
  2. Add 2 tbsp vanilla extract and 2 tbsp mint extract into cooled water befire pouring them into equal amounts into 4 mason jars.
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Nutrition Facts

Raspberry Moonshine

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Amount Per Serving
Calories 2736?Calories from Fat 18
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% Daily Value*
Total Fat?2g3%
Saturated Fat 0.05g0%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.2g
Sodium?2mg0%
Potassium?403mg12%
Total Carbohydrates?385g128%
Dietary Fiber 17g68%
Sugars 366g
Protein?3g6%
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Vitamin A2%
Vitamin C112%
Calcium6%
Iron10%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Raspberry Moonshine, Raspberry Moonshine Drink, Raspberry Moonshine Recipe