Buttermilk Marinade Recipe
Buttermilk Marinade Recipe
Ingredients
- 500ml buttermilk
- 3 tbsp. chopped spring herbs (e.g. lemon thyme, thyme or fresh ramsons leaves)
- 2 tsp. salt
- 1 tsp. wholegrain mustard
- ?-1 kg lean meat (e.g. chicken breast, leg of rabbit, leg of goat/lamb/mutton, beef sirloin)
- 1 tsp. honey
Instructions
- Pour the buttermilk into a sealable container (big enough for both meat and marinade).
- Stir in the salt, honey, herbs and mustard.
- Soak the meat in the mixture and leave to marinate for 48 hours. Turn the meat after 24 hours.
- Cook the meat the exact way you normally cook it (e.g. roasting, grilling, frying or braising).Remove excess marinade before pan-frying.