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Ginger Berry Food Cake

Ginger Berry Food Cake

Prep Time 20 minutes
Course Dessert
Cuisine American, French, Italian, Mediterranean
Servings 8
Calories 167 kcal

Ingredients
  

  • 1 bag (1 pound) frozen mixed berries, unthawed
  • 2 to 3 tablespoons sugar
  • 1 teaspoon grated lemon zest
  • 1 teaspoon minced fresh ginger
  • 1 (about 13 ounces) store-bought angel food cake, for serving

Instructions
 

  • In a medium saucepan, combine berries, sugar, zest, and ginger. Cook, stirring occasionally, over medium heat, until berries have softened and released their juices, 10 to 12 minutes. Let compote cool slightly.
  • Cut angel food cake into 8 wedges. Spoon compote over or alongside cake wedges and serve. (Compote can be served at room temperature or cold.)

Notes

Fat

1%1g

Saturated

0%0g

Trans

0%0g

Monounsaturated

0%0g

Polyunsaturated

0%0g

Carbs

13%39g

Carbs (net)

0%37g

Fiber

8%2g

Sugars

0%10g

Sugars, added

0%4g

Protein

6%3g

Cholesterol

0%0mg

Sodium

14%346mg

Calcium

7%68mg

Magnesium

2%9mg

Potassium

2%88mg

Iron

2%0mg

Zinc

1%0mg

Phosphorus

22%156mg

Vitamin A

0%2?g

Vitamin C

6%6mg

Thiamin (B1)

6%0mg

Riboflavin (B2)

19%0mg

Niacin (B3)

4%1mg

Vitamin B6

3%0mg

Folate equivalent (total)

7%30?g

Folate (food)

0%5?g

Folic acid

0%15?g

Vitamin B12

1%0?g

Vitamin D

0%0?g

Vitamin E

2%0mg

Vitamin K

9%11?g

Sugar alcohols

0%0g

Water

0%
Keyword cake, cake food, dessert, Ginger Berry Food Cake