Vegetarian Cake Recipe
This yummy Ginger Berry Food Cake and is delicious with yogurt, ice cream, pancakes, oatmeal, coffee, tea or wine!
Also check out our tasty dinner recipe.
Low-Fat, Vegetarian, Dairy-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Ginger Berry Food Cake
Ingredients
- 1 bag (1 pound) frozen mixed berries, unthawed
- 2 to 3 tablespoons sugar
- 1 teaspoon grated lemon zest
- 1 teaspoon minced fresh ginger
- 1 (about 13 ounces) store-bought angel food cake, for serving
Instructions
- In a medium saucepan, combine berries, sugar, zest, and ginger. Cook, stirring occasionally, over medium heat, until berries have softened and released their juices, 10 to 12 minutes. Let compote cool slightly.
- Cut angel food cake into 8 wedges. Spoon compote over or alongside cake wedges and serve. (Compote can be served at room temperature or cold.)
Notes
Fat
1%1gSaturated
0%0gTrans
0%0gMonounsaturated
0%0gPolyunsaturated
0%0gCarbs
13%39gCarbs (net)
0%37gFiber
8%2gSugars
0%10gSugars, added
0%4gProtein
6%3gCholesterol
0%0mgSodium
14%346mgCalcium
7%68mgMagnesium
2%9mgPotassium
2%88mgIron
2%0mgZinc
1%0mgPhosphorus
22%156mgVitamin A
0%2?gVitamin C
6%6mgThiamin (B1)
6%0mgRiboflavin (B2)
19%0mgNiacin (B3)
4%1mgVitamin B6
3%0mgFolate equivalent (total)
7%30?gFolate (food)
0%5?gFolic acid
0%15?gVitamin B12
1%0?gVitamin D
0%0?gVitamin E
2%0mgVitamin K
9%11?gSugar alcohols
0%0gWater
0%More Details: Martha Stewart
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