Vegetarian Cake Recipe

This yummy Ginger Berry Food Cake and is delicious with yogurt, ice cream, pancakes, oatmeal, coffee, tea or wine!

Also check out our tasty dinner recipe.

Low-Fat, Vegetarian, Dairy-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free

Ginger Berry Food Cake

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20 mins

Course Dessert

Cuisine American, French, Italian, Mediterranean

Servings 8

Calories 167 kcal

Ingredients

  

• 1 bag (1 pound) frozen mixed berries, unthawed
• 2 to 3 tablespoons sugar
• 1 teaspoon grated lemon zest
• 1 teaspoon minced fresh ginger
• 1 (about 13 ounces) store-bought angel food cake, for serving

Instructions

 

• In a medium saucepan, combine berries, sugar, zest, and ginger. Cook, stirring occasionally, over medium heat, until berries have softened and released their juices, 10 to 12 minutes. Let compote cool slightly.
• Cut angel food cake into 8 wedges. Spoon compote over or alongside cake wedges and serve. (Compote can be served at room temperature or cold.)

Notes

Fat

1%1g

Saturated

0%0g

Trans

0%0g

Monounsaturated

0%0g

Polyunsaturated

0%0g

Carbs

13%39g

Carbs (net)

0%37g

Fiber

8%2g

Sugars

0%10g

Sugars, added

0%4g

Protein

6%3g

Cholesterol

0%0mg

Sodium

14%346mg

Calcium

7%68mg

Magnesium

2%9mg

Potassium

2%88mg

Iron

2%0mg

Zinc

1%0mg

Phosphorus

22%156mg

Vitamin A

0%2µg

Vitamin C

6%6mg

Thiamin (B1)

6%0mg

Riboflavin (B2)

19%0mg

Niacin (B3)

4%1mg

Vitamin B6

3%0mg

Folate equivalent (total)

7%30µg

Folate (food)

0%5µg

Folic acid

0%15µg

Vitamin B12

1%0µg

Vitamin D

0%0µg

Vitamin E

2%0mg

Vitamin K

9%11µg

Sugar alcohols

0%0g

Water

0%

Keyword cake, cake food, dessert, Ginger Berry Food Cake

More Details: Martha Stewart