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Ginger Berry Food Cake

Ginger Berry Compote with Angel Food Cake

Vegetarian Cake Recipe

This yummy Ginger Berry Food Cake and is delicious with yogurt, ice cream, pancakes, oatmeal, coffee, tea or wine!

Also check out our tasty dinner recipe.

Low-Fat, Vegetarian, Dairy-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free

Ginger Berry Food Cake

Ginger Berry Food Cake

5 from 1 vote
Prep Time 20 mins
Course Dessert
Cuisine American, French, Italian, Mediterranean
Servings 8
Calories 167 kcal

Ingredients
  

  • 1 bag (1 pound) frozen mixed berries, unthawed
  • 2 to 3 tablespoons sugar
  • 1 teaspoon grated lemon zest
  • 1 teaspoon minced fresh ginger
  • 1 (about 13 ounces) store-bought angel food cake, for serving

Instructions
 

  • In a medium saucepan, combine berries, sugar, zest, and ginger. Cook, stirring occasionally, over medium heat, until berries have softened and released their juices, 10 to 12 minutes. Let compote cool slightly.
  • Cut angel food cake into 8 wedges. Spoon compote over or alongside cake wedges and serve. (Compote can be served at room temperature or cold.)

Notes

Fat

1%1g

Saturated

0%0g

Trans

0%0g

Monounsaturated

0%0g

Polyunsaturated

0%0g

Carbs

13%39g

Carbs (net)

0%37g

Fiber

8%2g

Sugars

0%10g

Sugars, added

0%4g

Protein

6%3g

Cholesterol

0%0mg

Sodium

14%346mg

Calcium

7%68mg

Magnesium

2%9mg

Potassium

2%88mg

Iron

2%0mg

Zinc

1%0mg

Phosphorus

22%156mg

Vitamin A

0%2g

Vitamin C

6%6mg

Thiamin (B1)

6%0mg

Riboflavin (B2)

19%0mg

Niacin (B3)

4%1mg

Vitamin B6

3%0mg

Folate equivalent (total)

7%30g

Folate (food)

0%5g

Folic acid

0%15g

Vitamin B12

1%0g

Vitamin D

0%0g

Vitamin E

2%0mg

Vitamin K

9%11g

Sugar alcohols

0%0g

Water

0%
Keyword cake, cake food, dessert, Ginger Berry Food Cake

More Details: Martha Stewart

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