Homemade Biscuits Recipe
Homemade Biscuits Recipe
Equipment
- 1 large bowl
- 2 Cups
- 1 Over/Heater for Baking
Ingredients
- 5 cups flour
- cups cup sugar
- 1 tbsp baking powder
- 1 tbsp baking soda
- 1 tbsp salt
Instructions
- Cut in 1/2 cup cold butter and 1/2 cup shortening with a pastry blender or two forks until the mixture resembles coarse crumbs.
- In a large bowl, whisk together 5 cups flour, 1/4 cup sugar, 1 tbsp baking powder, 1 tsp baking soda, and 1 tsp salt.
- In a small bowl, dissolve 2 tsp yeast in 1/4 cup warm water and let it sit for 5 minutes until frothy.
- Add the yeast mixture and 2 cups buttermilk to the flour mixture. Stir until the dough comes together.
- Turn the dough out onto a floured surface and knead gently 3 to 4 times.
- Roll the dough to 1-inch thickness and cut with a biscuit cutter.
- Place biscuits on a baking sheet, cover, and let rise in a warm place for 30 minutes.
- Preheat the oven to 400°F (200°C).
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Serve warm and enjoy this yummy homemade biscuits recipe from moonshinerecipe.org!