Swedish Meatballs
Swedish Meatballs Recipe packed with protien but less calorie. An awesome appetizer.
Ingredients
- 1 package refrigerated appetizer-size fully cooked turkey meatballs (reserve sauce pkt for another use)
- ? c. reduced-fat sour cream
- 1 jar beef gravy
Instructions
- Heat a large nonstick skillet over medium heat. Add meatballs and cook, turning often, 10 to 12 minutes until lightly browned and heated through.
- Add gravy; cook, stirring, 1 minute or until simmering. Stir in sour cream until blended. Remove from heat.
- Sprinkle with snipped fresh dill, if desired.
- Saut? 2 cups sliced mushrooms in a little oil before adding the meatballs; Add 1/4 cup dry white wine to skillet just before adding the gravy; Add a pinch of ground nutmeg and some sliced scallions to the gravy.