Name: BRAJOLE | BRACIOLE RECIPE
Prep time: 5 min
Cook time: 15 min
Ingredients: 2 slices thin top round beef (pounded thin); 1 teaspoon dried parsley; 8 slices thin mozzarella cheese or Fontina cheese; 4 ounces prosciutto di Parma (thinly sliced); 3-4 cups good thick and chunky marinara sauce (I suggest my sauce); 3/4 cup extra-virgin olive oil; 2 teaspoons sugar; 1/2 teaspoon crushed garlic; 1 egg; 1 tablespoon parmesan cheese (grated); 1/2 cup pine nuts (crushed or minced in food processor); 2 tablespoons fennel seeds; 2 slices white bread (torn into tiny pieces); 1/4 teaspoon ground black pepper; 1/2 cup currant or raisins

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