Cooking up culinary celebrations, the Chettinad way

The vast expanse of area that India treads through, it is no surprise that the geographical ambits of the country hold a mirror upto its

Korea’s Kimchi Keenness – INNFINITY

Why this Asian obsession with such food that is fermented is a question perhaps best reserved for some other day. But as we continue to

Geography of Taste: the many GI tagged foods of India

An indicator of exclusivity, Geographical Indication is a tag that specially identifies products and commodities and goods as native to a particular region. Even for

Digging deep into the flavors of a true Gujarati classic- Undhiyu

It is indeed one of the many beauties marking the existence of India that the diverse quotient of this land hinges on as diversely wide

Wazwan – The last strands of Kashmiriyat

A waft of zafran, the salty sweet aroma of vanilla, earth, honey and a ting of tobacco mixed with the choicest collection of meat, pilaf

The many types of butter to break bread with

Bread and butter might sound like the most humblest of breakfast but even in its facade of simplicity, this all time classic makes for a

HAND PICKED BEST INDIAN FOOD RECIPES