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Chocolate Semifreddo Recipe

Chocolate Semifreddo Recipe

What does semifreddo imply in Italian?

Semifreddo (pronounced [ˌsemiˈfreddo], Italian: half chilly) is a category of semi-frozen desserts. The principle components are egg yolks, sugar, and cream. It has the feel of frozen mousse. Such a dessert’s Sphttps://zilideals.com/category/dessert/anish counterpart is named semifrío.

Chocolate Semifreddo Recipe

What’s the distinction between ice cream and semifreddo?

Semifreddo means semi-frozen. In a great way. A cream-and-custard-packed-in-a-pan-and-stashed-in-the-freezer manner. It does not freeze onerous, like ice, it freezes gentle, like ice cream.


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How long does semifreddo last frozen?

6 weeks
You can store the semifreddo in your freezer for as much as 6 weeks

Does semifreddo have uncooked eggs?

Historically, semifreddo comprises uncooked eggs. If you want to make semifreddo with out uncooked eggs, I’ve full directions included in my recipe for Strawberry Matcha Semifreddo. Right here is the gist. You whisk the egg whites and sugar over a bain marie, whisking continuously till it reaches 160°F (71°C).






Mild, ethereal and chocolatey this semifreddo recipe is completely scrumptious and requires no ice-cream machine! So easy to place collectively and appears so spectacular to serve to friends or on the weekend for your loved ones. Warning, there can be fights over who will get to lick the bowl clear.

As a result of who does not love chocolate ice-cream? The best chocolate semifreddo recipe made with out an ice cream machine. Clean, gentle and ethereal chocolate ice cream!

Chocolate Semifreddo Recipe

Chocolate Semifreddo Recipe

Semifreddo – which literally means “half-cold” in Italian — is a dessert with varied interpretations.
Prep Time 10 mins
Cook Time 10 mins
Course Appetizer, Breakfast, Dessert, Snack
Cuisine American, French, Italian, Mediterranean
Servings 10
Calories 292 kcal

Ingredients
  

  • 1 teaspoon(s)vanilla extract
  • 4 eggs, medium
  • 50 g cocoa powder
  • 160 g granulated sugar
  • 280 g cream cheese To serve
  • fresh berries
  • 50 g chocolate couverture, melted
  • 50 g white chocolate couverture, melted
  • mint leaves

Instructions
 

  • Separate the egg whites from the egg yolks.
  • In a mixer’s bowl add the egg whites, the sugar, the vanilla and beat well for 3-4 minutes, until there is a stiff meringue and the sugar is completely dissolved.
  • Transfer to a bowl.
  • In the same mixer add the egg yolks, the cocoa powder, the cream cheese and beat with the whisk attachment at high speed, for 3-4 minutes, until the mixture turns into a thick cream.
  • Add 1/3 of the meringue into the mixer’s bowl and mix well until the ingredients are homogenized.
  • Then, add the remaining meringue and mix softly with a silicone spatula so that the meringue does not lose its volume.
  • Line a 10x30 cm loaf tin with plastic wrap and add the mixture in. Cover with plastic wrap and put it in the freezer for 3-4 hours.
  • Serve with fresh berries, the melted chocolates, and mint leaves.
Keyword Appetizer, cake, Cake Recipe, Chocolate Semifreddo, Chocolate Semifreddo Recipe, ice cream

 

 

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