Popcorn Sutton Moonshine
- 50 Pounds of Sugar (1 Pound of Sugar per Gallon of Water)
- 25 Pounds of Coarse Ground White Corn Meal
- 1 gallon of malt - rye, corn or barley
- Adjust recipe to size of container. Cornmeal should equal about half or less of container.
- Bring water to boil and cook cornmeal.
- Let cool. Stir in malt and sugar. Let sit for one day.
- Mix should start bubbling on top. Stir one more time and let sit.
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