Print Corn Mash Moonshine Author: MoonshineRecipe.org Ingredients 1 Tablespoon-full of Yeast 7 Pounds of Cracked Corn 7 Pounds of Granulated Sugar 5 gallons of Filtered Water Instructions In a fermenter place all ingredients and seal. In approximately 12 hours the sugar should go through the fermentation process. For the ebullition process to come to a […]
Print Sweet Mash Moonshine Author: MoonshineRecipe.org Ingredients 5 Pounds Sugar 0.5 Pounds “Red Star” Yeast 0.5 Bushel of Corn Meal placed in 55 Gallon Barrel Instructions With 5 to 10 gallons of boiling water scald mixture. Fill remainder of barrel with water until it reaches 5 to 6 inches from top. Next cover barrel with […]
Print Corn Whiskey and Moonshine Author: MoonshineRecipe.org Ingredients Distilled Water 2 Packs Turbo Yeast 20 Pounds Cane Sugar 20 Pounds Cracked Corn 4 Tablespoons Amylase Enzyme ½ to ¾ lbs Toasted White Oak Chips Instructions Pour hot water (165º) over cracked corn and let soak for an hour and a half. Making sure to throw […]
Print Whiskey Author: MoonshineRecipe.org Ingredients 5 Gallons of Water 10 lbs. of Whole kernel corn(untreated) 1 Cup of Yeast(Champagne Yeast Starter) Instructions Place corn into burlap bag and wet with warm water. Put bag in a dark and warm place keeping it moist for approximately 10 days. The corn is ready for the next step […]
Print Moonshine Author: MoonshineRecipe.org Ingredients 1 lb. of Bakers Yeast 25-100lbs. of Cane Sugar 45 gallons ofWater (80-85F) 1 52 gal. Barrel or Plastic Trash Can 1 Bushel of Wheat, Rye, or Corn (Barley washed clean) Instructions Into the barrel, add desired amount of sugar and washed grain. Stir continuously until sugar is completely dissolved. […]
Print Barley Corn Moonshine Author: MoonshineRecipe.org Ingredients 1 Pack of Barley 1 lb. of Baker’s Yeast 25 lb. of Dark Molasses 3 Pecks of Cracked Corn 4 (30 oz.) Cans of Malt Syrup Instructions Start by using a 50 gallon barrel or plastic trash can. Place barley which has been thoroughly washed and corn into […]
