Popcorn Sutton Moonshine

Popcorn Sutton Moonshine

Popcorn Sutton Moonshine
  • 50 Pounds of Sugar (1 Pound of Sugar per Gallon of Water)
  • 25 Pounds of Coarse Ground White Corn Meal
  • 1 gallon of malt - rye, corn or barley
  1. Adjust recipe to size of container. Cornmeal should equal about half or less of container.
  2. Bring water to boil and cook cornmeal.
  3. Let cool. Stir in malt and sugar. Let sit for one day.
  4. Mix should start bubbling on top. Stir one more time and let sit.

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