Nutella shine Cocktail
Moonshine, Chocolate (milk), Hazelnut Extract, Simple Syrup
- Chocolate (milk)
- Hazelnut Extract
- Simple Syrup
Coursely chop 2 large bars of milk chocolate (or use 8 oz semi-sweet chocolate chips) and put in large jar. Add 1 1/2 tbsp hazelnut extract. Fill jar with moonshine and let sit at least 2 weeks (all chocolate should be dissolved) Shake 2-3 times daily. Once ready, serve warmed with a dash of simple syrup for sweetness.