Blueberry Lemonade Moonshine
Author: Marcia Scott
- Lightly crush 1 cup of blueberries (to release juices) and place in large jar.
- Wash and slice1 large or 2 small lemons and layer on top of blueberries.
- Fill jar with moonshine and store in a cool dry place for 3 weeks, shaking daily.
- Serve over ice for a refreshing summery drink.
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