Name: Ginger Berry Food Cake
Prep time: 20 min
Ingredients: 1 bag (1 pound) frozen mixed berries, unthawed; 2 to 3 tablespoons sugar; 1 teaspoon grated lemon zest; 1 teaspoon minced fresh ginger; 1 (about 13 ounces) store-bought angel food cake, for serving

Ginger Berry Compote with Angel Food Cake

3 Comments / Food Recipe, Breakfast, Cake, Dessert / By Andrew Thomas

Vegetarian Cake Recipe This yummy Ginger Berry Food Cake and is delicious with yogurt, ice cream, pancakes, oatmeal, coffee, tea or wine! Also check out our tasty dinner recipe. Low-Fat, Vegetarian, Dairy-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free More Details: Martha Stewart