Tag: lemon

1 Lemon

1/4 Cup of Mint Leaves

1/4 Cup of Fresh Basil Leaves

1 Cup of Moonshine (Basil-Lemon)

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3 qts.of Water

1 qt. of Lemon Juice

2 to 4 Cups of Granulated Sugar

1/5 gal. (750 ml) of 190+ Proof Alcohol (Ex. Moonshine, Golden Grain, Everclear)

4 0.75 cups of Blueberries

0.75 cup of simple Syrup

2 tablespoons of Lemon Juice

1/3 cup of Moonshine

2 Slices of Cucumber

3/4 Ounce of Simple Syrup

1 3/4 Ounces of Moonshine Whiskey

1 Ounce of Freshly-Squeezed Lemon Juice

Also known as vodka in many countries, this potato moonshine is a great test of skills for someone who knows their way around the still pretty well. The mash side of the run requires some effort since you’ll have to free up the starch contained in the potatoes first, and then break it up into

4 Cups of Sugar

12 Cups of Water

4 Cups of Fresh Lemon Juice

2 1/8 Pints of Strawberry Purée

5 Cups of Everclear (190 proof prefered)

6 Cups of Water

2 Cups of Granulated Sugar

2 Cups of 151 Proof Everclear

2 Cups of Fresh Squeezed Lemon Juice

• 2 Cups of Sugar
• 6 Cups of Water
• 2 Cups of Everclear
• 2 Cups of Freshly Squeezed Lemon Juice (approximately 8 lemons)

1/4 Cup of Sugar

6 Fresh Basil Leaves

3 Tablespoons of Water

3 Cups of Shredded Fresh Basil

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4 Mint Leaves

Lemon/Lime Soda

2 Parts Agave Nectar

2 Parts Popcorn Sutton’s Tennessee White Whiskey

3/4 Part Simple Syrup 1 Part Fresh Lemon Juice 2 Parts Lemon/Lime Soda 1 1/4 Parts Popcorn Sutton’s Tennessee White Whiskey

4 Parts Sweet Iced Tea

1 Part Lemon/Lime Soda

1/2 Part Fresh Lemon Juice

11/4 Parts Popcorn Sutton’s Tennessee White Whiskey

1 Sprig Mint

2 tsps. of Sugar

3 Leaves of Fresh Mint

1/2 oz. of Lemon Juice

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1/2 Cup of Ice

4 Cubes of Fresh Watermelon

½ Lemon(Squeezed and added to Ice)

1.5 Ounces of Moonshine

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