Lemon drop moonshine
- 2 Cups of Sugar
- 6 Cups of Water
- 2 Cups of Everclear
- 2 Cups of Freshly Squeezed Lemon Juice (approximately 8 lemons)
- Add sugar to warm water and let completely dissolve.
- After dissolving let completely cool.
- Pour in alcohol and lemon juice.
- The longer it sits, the more mellow it gets.
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