Spicy Apple-Pear Gin
Author: Marcia Scott
- Cinnamon (whole)
- Slice 3 apples and 3 pears and mix in bottom of large jar.
- Throw in 6 cinnamon sticks, and cover ingredients with gin.
- Let sit for 3-5 weeks, shaking once daily.
- Serve warm during winter months or on ice in summer with cinnamon sticks for garnish.