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Chicken Enchilada Soup Recipe | Best Taste Homemade Enchilada Soup Recipe

What Is Enchilada?

An enchilada is a corn tortilla rolled round a filling and lined with a savory sauce. Enchiladas may be crammed with varied elements, together with meats, cheese, beans, potatoes, greens, or mixtures. Sauces will also be used to cowl enchiladas, together with chili-based sauces, akin to salsa roja, varied moles, or cheese-based sauces, akin to chile con queso. Originating in Mexico, enchiladas are a standard dish in Mexican delicacies.

How do you thicken chicken enchilada soup?

For those who’d fairly a faster repair, you may add in about 1-2 tsp. arrowroot starch combined with a few of the liquid from the soup. Stir all of it into the soup after dissolving the starch and you have got your self a thickened soup in nearly 2-3 minutes.

What goes with enchilada soup?

What to Serve with Chicken Tortilla Soup (14 Sides)

Tacos.
Burritos.
Quesadillas.
Mexican Rice.
Chips u0026 Guacamole.
Roasted Corn.
Black Beans.
Jalapeno Cornbread.


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Home Made Chicken Black Bean Enchilada Soup Recipe | Printable Recipes

Chicken Enchilada Soup Recipe

Chicken enchilada soup recipe

Simple home made chicken enchilada soup everyone will love
Prep Time 6 mins
Cook Time 26 mins
Course Appetizer, Breakfast, Main Course, Side Dish, Soup
Cuisine American, Chinese, French, Indian, Italian, Japanese, Mediterranean, Mexican, Veitnamese
Servings 3 People

Ingredients
  

  • ½–1 block of cream cheese⁠
  • 1 tbsp. cumin⁠
  • 1 (10 oz.) can of enchilada sauce⁠
  • 1 tbsp. olive oil⁠ You can add half table spoon Ghee instead of olive oil if you like Ghee taste
  • 1 onion, chopped⁠
  • 1 lb. of cooked, shredded chicken breast⁠
  • 3 cups of chicken stock, divided⁠
  • 1 tsp. dried oregano⁠ Optional but this does add flavor!
  • 1 tbsp. chili powder⁠ Do not add this if you don't like it hot
  • 1 (15.5 oz.) can of black beans⁠
  • 4 garlic cloves, minced⁠
  • 1 (8.5 oz.) can of corn⁠ for thickness and texture
  • 1 jalapeno chopped⁠ or any chopped green pepper
  • Sprinkle of cilantro for topping
  • 1 spoon sour cream on top for topping
  • half cut avocado for topping

Instructions
 

  • Heat olive oil in soup or stockpot over medium-high heat. Saute onion in olive oil for about 5 minutes. Add garlic and chipotle peppers and saute for 1 minute longer.⁠
  • Add 2 cups of chicken stock, enchilada sauce, black beans, corn, cumin, chili powder, oregano, and cooked/shredded chicken breast. Completely boil it, then decrease heat/warmth, and prepare dinner for about 20 minutes. ⁠
  • About 5 minutes earlier than elements are achieved, mix cream cheese and remaining 1 cup of chicken stock collectively in a blender. Add to soup and prepare dinner for about 5 minutes longer. Serve together with your own toppings of choice.⁠
Keyword chicken enchilada soup, chicken enchilada soup recipe, enchilada soup, enchilada soup recipe

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