Lemon drop moonshine

Lemon drop moonshine

Lemon drop moonshine
  • 2 Cups of Sugar
  • 6 Cups of Water
  • 2 Cups of Everclear
  • 2 Cups of Freshly Squeezed Lemon Juice (approximately 8 lemons)
  1. Add sugar to warm water and let completely dissolve.
  2. After dissolving let completely cool.
  3. Pour in alcohol and lemon juice.
  4. The longer it sits, the more mellow it gets.

19 thoughts on “Lemon drop moonshine

  1. You DO need to seal the jars so that outside air doesn’t get in, this allows the flavors to meld during the steeping process.

  2. So I live in Missouri where it is legal to make moonshine can I make the lemonade in the Moonshine then add the other ingredients to it will be ok

  3. I put it in empty glass booze bottles or canning jars and keep it in the refrigerator or freezer. I’ve kept the apply pie moonshine in the frig for over a year with no problem.

  4. It is better if you store it in a dark cool place. Doesnt need to be in a fridge. Also if you add a cinn stick when cooking, it will help take some “bite” out of it if you cant wait to drink it.

    I have never sealed any of my moonshine jars. I fill them to the top. The everclear will kill any germs in the jars. A hot bath in my opinion is not recommended as the alcohol can start to evaporate.

    • Todd….I’ve never used lemon drop candy but it should work. I’ve made Jolly Rancher shine and it came out real good. Take 20 pieces of candy and put in a pan with a small amount of water.Heat on stove until the candy melts.Add this to a pint jar of shine.Shake…The longer it sits the better it is but you can drink right away

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