Use gin, St Germain, Strawberry, raspberry, Supasawa
- 1 oz Hendricks Gin
- 0.5 oz St Germain
- 5 oz Strawberry, raspberry, Supasawa
The process: Coat the top of a Collins glass with icing and rim with shaved coconut. Then skewer 3 small marshmallows with a toothpick to make the snowman and add two cloves for the arms. Stick the exposed end of the toothpick (which should be on the bottom) into a large marshmallow along with a sprig of rosemary and place at the bottom of the rimmed Collins glass with just a splash of water. Set in freezer and let freeze. After it’s frozen, just pour in the mixture with some loose coconut shavings and enjoy!!
Cordial: let whole raspberries and strawberries sit in cold water. Leave it long enough for the water to take on their flavour but not the colour of the berries. afterwards, add the Supasawa and simple syrup for the cordial.