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How To Prepare The Triple Crown Cocktails

Discovering the recipe for making the ideal Triple Crown drinks is similar to finding the key to creating an outstanding race day experience.

The Kentucky Derby, Preakness Stakes, and Belmont Stakes are three legendary horse racing events that are renowned not only for the exhilarating races but they also have a big tradition spread through their iconic food dishes and drinks.

Every big race has its own signature cocktail, and if you want to transfer the Derby experience to your home, you can start by making each of the cocktails.

Let’s dig into the art of making these iconic cocktails if you’re prepared to raise a glass in flair and enjoy the spirit of the Triple Crown.




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How to Make The Mint Julep, Black-Eyed Susan, and Belmont Jewel Cocktail

The Kentucky Derby: Sipping Southern Elegance with the Mint Julep

When it comes to the Kentucky Derby, elegance and tradition take center stage, and no drink embodies these qualities better than the classic Mint Julep. This beloved cocktail captures the essence of Southern charm and sets the tone for a refined race day experience.

To create your Mint Julep masterpiece, start by gently muddling fresh mint leaves with a touch of simple syrup in a silver cup.

This allows the mint’s refreshing flavors to infuse the drink.

Next, pour in a generous serving of Kentucky bourbon, the golden nectar that adds a touch of warmth and character to the cocktail.

Finally, add a mound of crushed ice, stirring gently to marry the flavors and create a frosty refreshment.

Complete your creation with a sprig of mint, a fragrant garnish that adds a touch of visual allure.

As you sip on this exquisite blend of mint, sugar, and whiskey, transport yourself to the hallowed grounds of Churchill Downs, immersing yourself in the rich history and excitement of the Kentucky Derby.


The Preakness Stakes: Embracing Festivity with the Black-Eyed Susan

As we move on to the Preakness Stakes, the second leg of the Triple Crown, we encounter a cocktail that embodies vibrant festivities—the Black-Eyed Susan. Named after the state flower of Maryland, this drink pays homage to the race’s spirited atmosphere and embraces its rich history.

To craft this delicious cocktail, add 1 ½ ounces of vodka, 1 ounce of bourbon,2 ounces of orange juice, and 2 ounces of sour mix. Give it a vigorous shake, allowing the flavors to intertwine and create a harmonious blend.

Strain the mixture into a highball glass generously packed with fresh ice. Enhance its visual appeal with an orange slice and a cherry garnish, and let the fruity flavors of the Black-Eyed Susan transport you to the energetic ambiance of the Preakness Stakes.


The Belmont Stakes: Embracing Sophistication with the Belmont Jewel

Finally, we arrive at the Belmont Stakes, the thrilling conclusion of the Triple Crown. This race calls for a drink that exudes sophistication and elegance—the Belmont Jewel. Crafted with bourbon, lemonade, and pomegranate juice, this cocktail captures the spirit of this historic race.

You can find more information about the race that is happening on June 10th 2023 here:

To create your own Belmont Jewel, begin by combining equal parts bourbon and lemonade in a shaker filled with ice.

Give it a vigorous shake to marry the flavors and create a harmonious blend. Strain the mixture into a rocks glass packed with ice, allowing it to chill and develop its character.

Finally, add a splash of vibrant pomegranate juice, which adds a touch of fruity sweetness and a captivating hue to the cocktail.

Complete the experience with a twist of lemon, offering a zesty aroma and a visual garnish that elevates the presentation. As you savor each sip of this refined concoction, let the anticipation and grandeur of the Belmont Stakes wash over you.


Final Words

All of these cocktails might look simple to make but they are actually quite delicious. So, the next time you watch some of the Triple Crown races, make sure to get into the true spirit of the derby by including their traditional foods and drinks.



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