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Soba Dishes
Soba (そば) noodles are noodles made of buckwheat flour, roughly as thick as spaghetti, and prepared in various hot and cold dishes. Soba dishes are very popular and easily available nationwide. As 100% buckwheat soba noodles tend to be brittle, many restaurants add some wheat flour when preparing their noodles. Depending on the shop, the percentage of buckwheat flour in soba noodles typically ranges between 40% and 100%.
Popular soba dishes
- Mori/Zaru Soba (cold)
- Kake Soba (hot)
- Kitsune Soba (hot/cold)
- Tanuki Soba (hot/cold)
- Tempura Soba (hot/cold)
- Tsukimi Soba (hot)
- Tororo Soba (hot/cold)
- Sansai Soba (hot)
- Nanban Soba (hot)
Regional Soba Dishes
- Wanko Soba
- Ita Soba
- Green Tea Soba (Matcha Soba)
- Nishin Soba
- Izumo Soba
- Okinawa Soba
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