Read below our easiest homemade biscuits recipe yet! Best homemade biscuits are easy for all and yummy for all.

Our Instagram post

Homemade Biscuits Recipe

Prep Time 30

Cook Time 45

Course Appetizer, Breakfast, Dessert, Main Course, Side Dish, Snack

Cuisine American, Italian, Mediterranean

Servings 5

Cut in 1/2 cup cold butter and 1/2 cup shortening with a pastry blender or two forks until the mixture resembles coarse crumbs.
In a large bowl, whisk together 5 cups flour, 1/4 cup sugar, 1 tbsp baking powder, 1 tsp baking soda, and 1 tsp salt.
In a small bowl, dissolve 2 tsp yeast in 1/4 cup warm water and let it sit for 5 minutes until frothy.
Add the yeast mixture and 2 cups buttermilk to the flour mixture. Stir until the dough comes together.
Turn the dough out onto a floured surface and knead gently 3 to 4 times.
Roll the dough to 1-inch thickness and cut with a biscuit cutter.
Place biscuits on a baking sheet, cover, and let rise in a warm place for 30 minutes.
Preheat the oven to 400°F (200°C).
Bake for 15-20 minutes or until golden brown.
Serve warm and enjoy!