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Read this fun moonshine recipe named Apple Pie Moonshine. This great tasting apple pie cocktail drink does pack quite a kick if your not careful. The longer it sits in the fridge the better it seems to get. It makes a great gift for your family, friends, loved ones.
Recipe below for the drink apple pie can be printed as card! Give print button a try.
You can always use Everclear without any hesitation if you have no access to moonshine drink.
Let me just say that this moonshine is a party in a jar! It was a hit with all of our friends 🙂
Printable recipe for moonshine apple pie.
Never for underage!
- 4 cups apple cider (preferably organic)
- 4 cups apple juice (preferably organic)
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 3 cinnamon sticks
- 1 (750 ml) bottle of moonshine
- Combine the cider, juice, sugars, and cinnamon sticks in a large saucepan.
- Over medium high heat, bring to a boil.
- Turn off heat and let it cool to room temperature.
- After it is cooled, stir in the moonshine.
- That’s it! You’ve just made apple pie moonshine.
- Pour it into sterile mason jars (straining through cheesecloth if you wish), you can also had a cinnamon stick to each jar if you would like.
- It’s ready to drink now, but it gets even better with a little age on it.
- This made about 2 and 1/2 quarts.
Extra Thought for uninterrupted supply trick:
SIMMER for 2-3 hours!!! put as much back in the gallon jugs after its finished. very easy to store in fridge and then just a screw cap on it. BUT make it a week or two ahead of time! then put 3 sticks in each gallon jugs and let it sit in the fridge- every couple days shake them up. this way you wont even taste the Everclear. If you make it right you wont even know it has liquor in it. The longer it sits the less liquor you will taste as we don’t like hard liquor. OH and make SURE you have a big funnel– that two bucks at Walmart will prevent you from moping a huge mess up in the kitchen. Good luck and enjoy!!
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