100 g of sliced ??cheese
160 g of butter
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In a bowl beat the eggs with a fork. Season them with salt and pepper.
Spread half the slices of bread with half the butter, cover with the ham, the slices of cheese, close with the remaining slices of bread.
Pass the toast in the egg.
Melt the remaining butter in a large non-stick pan and when froth cook the toast a few minutes on each side.
Check the flavor and serve hot.
Preparation time: 8 minutes
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