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1 / 5 gal. (750 ml) of 190+ Proof Alcohol (Ex. Moonshine, Golden Grain, Everclear)
1/ 2 Cup of Powdered French Vanilla Coffee Creamer
4 Teaspoons of Vanilla Extract
2 Cups of White Sugar
1 gal.of Orange Juice
- Slice two peaches
- Coarsely chop a 1/2 inch piece of fresh ginger
- Put both in large jar and fill with moonshine.
- Dip a bag of raspberry tea into jar, hanging string over lip.
- Seal and store in a cool, dry place.
- Shake once daily for 3 weeks, then crack open and enjoy over ice.