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- 2 Cups of Sugar
- 6 Cups of Water
- 2 Cups of Everclear
- 2 Cups of Freshly Squeezed Lemon Juice (approximately 8 lemons)
Fizzy Basil Apricot Gin Cocktail — Ingredients: Gin
Print Strawberry-Rhubarb Pie Cocktail Author: Marcia Scott Ingredients Vodka Cinnamon (whole) Rhubarb Simple Syrup Strawberries Vanilla Extract Instructions Add 1 1/2 c. chopped rhubarb and 1 1/2 c. chopped strawberries to large jar. Sprinkle with 1 tsp. vanilla extract. Add in 2 cinnamon sticks. Fill jar with vodka and let sit at least 2 weeks, […]