3 Comments

  1. Josh
    February 8, 2016 @ 9:41 pm

    Does this need to be distilled somehow to remove methanol from the fermentation process?

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  2. Tim bates
    August 16, 2016 @ 8:54 pm

    A friend of mine used to make applejack using cider, lemons, rasains,sugar,oranhe’s and sugar. Mixed in a 35 gallon barrel. I had the recipe but lost it and he has since died. Does this sound familiar to anyone? He always had it in a oak barrel after it had fermented.

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  3. Barbara
    December 22, 2016 @ 1:46 am

    Years ago I made Apple Jack using either apple juice or cider can’t remember which…….you would pour 1!3 of the juice off then put in some yeast let ferment a few days then add the rest of the juice. Can you help me in this method? I guess you used an airlock while fermenting…..well these random memories hum-m-m well, it was good.What do you think

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