1. Josh
    February 8, 2016 @ 9:41 pm

    Does this need to be distilled somehow to remove methanol from the fermentation process?


  2. Tim bates
    August 16, 2016 @ 8:54 pm

    A friend of mine used to make applejack using cider, lemons, rasains,sugar,oranhe’s and sugar. Mixed in a 35 gallon barrel. I had the recipe but lost it and he has since died. Does this sound familiar to anyone? He always had it in a oak barrel after it had fermented.


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