MoonshineRecipe.Org Printable Coconut Cream Cake Recipe With Nutritional Facts
This one is Low-Carb, Low-Sodium, Vegetarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free Coconut Cream Cake Recipe. Learn how to make Coconut Cream Cake at home!
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Coconut Cream Cake Recipe
Coconut Cream Cake Recipe To Make at Home
Ingredients
- 1/2 tsp. coconut extract
- 1/2 pt. heavy cream
- 1 1/4 c. unsweetened flake coconut
- 3 tbsp. confectioners’ sugar
- 1 8-in. angel food cake
Instructions
- Put heavy cream, confectioners' sugar and extract in a medium bowl. Beat with electric mixer until soft peaks form when beaters are lifted.
- Invert cake onto serving plate. Using a small offset spatula, spread whipped cream all over cake.
- Gently pat coconut onto whipped cream. Serve immediately or cover and refrigerate up to 1 day.
Notes
- Fat 16% 10g
- Saturated 35% 7g
- Trans 0% 0g
- Monounsaturated 0% 2g
- Polyunsaturated 0% 0g
- Carbs 2% 5g
- Carbs (net) 0% 4g
- Fiber 3% 1g
- Sugars 0% 3g
- Sugars, added 0% 2g
- Protein 2% 1g
- Cholestero l9% 27mg
- Sodium 1% 27mg
- Calcium 2% 17mg
- Magnesium 1% 4mg
- Potassium 1% 47mg
- Iron 1% 0mg
- Zinc 1% 0mg
- Phosphorus 4% 29mg
- Vitamin A 9% 82µg
- Vitamin C 0% 0mg
- Thiamin (B1) 1% 0mg
- Riboflavin (B2) 3% 0mg
- Niacin (B3) 0% 0mg
- Vitamin B6 1% 0mg
- Folate equivalent (total) 1% 4µg
- Folate (food) 0%3 µg
- Folic acid 0% 1µg
- Vitamin B12 2% 0µg
- Vitamin D1% 0µg
- Vitamin E2% 0mg
- Vitamin K1% 1µg
- Sugar alcohols 0% 0g
- Water 0% 6g
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